History of Coffee
Ethiopia The coffee plant was discovered in Ethiopia in the 10th Century and has a white blossom that smells like jasmine and a red, cherry-like fruit. Back then, the leaves of the so-called "magical fruit" were boiled in water and the resulting concoction was thought to have medicinal properties. As the fame of the coffee plant spread to other lands, its centuries-long voyage was about to begin. Yemen Coffee spread quickly through the Arabian Peninsula,
Coffee and Music
Many renowned musicians have been inspired by coffee, and Antonio Vivaldi and Carlo Goldoni even composed a work entitled "La Bottega del Caffe". Yet the musician on whom coffee had the greatest impact must be J.S. Bach. This great musician poured his love of coffee into the notes of the Coffee Cantata, which was published in Leipzig in 1732. Bach composed the Coffee Cantata around a poem by Picander. Bach was inspired
Coffee Trivia
1. Coffee was first known in Europe as Arabian Wine. 2. The Arabs are generally believed to be the first to brew coffee. 3. Milk as an additive to coffee became popular in the 1680's, when a French physician recommended that cafe au lait be used for medicinal purposes. 4. The first Parisian cafe opened in 1689 to serve coffee. 5. Bach wrote a coffee cantata in 1732. 6. In the year 1763, there were over 200
Coffee Quotes
About Coffee, the World, Vienna and the Central ‘But the coffee house is still the best place to keep up with all the news. To understand this, one must understand that the Viennese coffee house is an institution without parallel anywhere else in the world. As a matter of fact, it is a sort of democratic club, where the cost of admission is no more than the price of a cup of coffee’. Stefan
Coffee in Turkish Culture
Drinking coffee is a unique pleasure for Turks A cup of Turkish coffee is endowed with a variety of important connotations for Turks: friendship, affection and sharing. This is best illustrated in the old saying: "A single cup of coffee can create a friendship that lasts for 40 years". Turkish coffee is such an intrinsic part of Turkish culture that it has given its name to the word for breakfast, "kahvaltı", which translates as
Short Facts About Turkish Coffee
Turkish Coffee is the world's oldest coffee brewing method. Turkish Coffee consists of foam, coffee and grounds. Turkish Coffee remains on the palate longer than all other types of coffee thanks to its soft and velvety foam. Turkish Coffee remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured. Turkish Coffee cools much more slowly than other varieties