Coffee in Turkish Culture
Drinking coffee is a unique pleasure for Turks A cup of Turkish coffee is endowed with a variety of important connotations for Turks: friendship, affection and sharing. This is best illustrated in the old saying: "A single cup of coffee can create a friendship that lasts for 40 years". Turkish coffee is such an intrinsic part of Turkish culture that it has given its name to the word for breakfast, "kahvaltı", which translates as
Short Facts About Turkish Coffee
Turkish Coffee is the world's oldest coffee brewing method. Turkish Coffee consists of foam, coffee and grounds. Turkish Coffee remains on the palate longer than all other types of coffee thanks to its soft and velvety foam. Turkish Coffee remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured. Turkish Coffee cools much more slowly than other varieties