• Turkish Coffee

    Coffee in Turkish Culture

    Drinking coffee is a unique pleasure for Turks A cup of Turkish coffee is endowed with a variety of important connotations for Turks: friendship, affection and sharing. This is best illustrated in the old saying: “A single cup of coffee can create a friendship that lasts for 40 years”. Turkish coffee is such an intrinsic part of Turkish culture that it has given its name to the word for breakfast, “kahvaltı”, which translates as “before coffee”, and is derived from the words “kahve” (coffee) and “altı” (before). Serving a cup of Turkish Coffee is also a way of sealing a friendship The preparation and care taken by a host in…

  • Turkish Coffee

    Short Facts About Turkish Coffee

    Turkish Coffee is the world’s oldest coffee brewing method. Turkish Coffee consists of foam, coffee and grounds. Turkish Coffee remains on the palate longer than all other types of coffee thanks to its soft and velvety foam. Turkish Coffee remains hot for a long time thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured. Turkish Coffee cools much more slowly than other varieties of coffee as it is served in thin cups, thus prolonging the drinking pleasure. Turkish Coffee has an unforgettable flavor thanks to its thick, syrupy consistency that stimulates the taste buds. Turkish Coffee is thicker, softer and more aromatic…