• History

    History of Coffee

    Ethiopia The coffee plant was discovered in Ethiopia in the 10th Century and has a white blossom that smells like jasmine and a red, cherry-like fruit. Back then, the leaves of the so-called “magical fruit” were boiled in water and the resulting concoction was thought to have medicinal properties. As the fame of the coffee plant spread to other lands, its centuries-long voyage was about to begin. Yemen Coffee spread quickly through the Arabian Peninsula, and for 300 years was drunk following the recipe first used in Ethiopia. In the 14th century, a new method of drinking coffee was discovered: the beans were roasted over a fire, ground and then…

  • History

    Where is coffee come from?

    Whatever the song suggests, coffee does not come just from Brazil – right round the world, along the equator and between the two tropics, there are coffee growing areas, and there are vast differences in what they turn out. On the one hand, Hawaii has always imposed import limits on coffee and heavily promoted its exports, so local growers are content and well treated. On the other hand, Oxfam has recently caused a storm with its allegations that beans which leave South American farmers at 14 cents a kilo are on our local shelves at $26.40 a kilo. Some people have been working on this for ages Ð Bill Fishbein…