The rich variety of the bean
Hooked on instant? The time has come to explore the rich variety of the bean
How to become a barista?
Today, anyone can now become a ‘barista’ - essentially the Italian word for a barman, but the subtlety of it is in the understanding that great cocktails and great coffee are equal skills. Being a reasonable ‘barista’ is not difficult. Raj Beadle, whose Gaggia machines from Italy won a ‘cool brand’