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Espresso Culture Tag

The word barista comes from Italian coffee culture and traditionally refers to a person skilled in preparing and serving espresso-based coffee drinks. Today, being a barista is far more than simply operating a coffee machine. It is a craft built around understanding coffee beans, extraction, aroma, texture, milk preparation, and presentation. Much

Coffee has traveled across continents and centuries, evolving from a mysterious berry discovered in the highlands of Ethiopia into one of the world’s most beloved beverages. According to the famous legend, a goatherd named Kaldi noticed his goats becoming unusually energetic after eating the berries of a certain shrub. Curious, he